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Pesto sauce

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

15 servings

Gllenda silva

@llenda_miih
  • Ingredients
  • Recipe
  • Garlic Cloves4 unit(s)
  • Salt1 teaspoon
  • Basil Leaf1 cup
  • Nuts3 tablespoon
  • Parmesan cheese100 g
  • Olive oil1/2 cup
  • Black pepper1 to taste
  1. Peel the garlic cloves, pass through the press and place in a bowl. Add a teaspoon of salt and mix very well. Grind the pine nuts or walnuts (in the food processor, with a pestle or with your hands) and add garlic and salt.
  2. Wash the basil leaves, dry and chop into very small pieces, then place in the bowl as well. Add the cheese and olive oil and mix very well until obtaining a homogeneous paste. Season with a little black pepper and store in a sterilized jar.

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