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Cut the onions and potatoes.
We put them on a tray.
Season with salt, pepper and oregano.
Add the oil.
We make incisions in the chicken breast.
Season with salt and pepper.
We put pieces of cheese on the cuts.
Place the chicken meat on top of the potatoes.
Sprinkle with thyme and add the chicken stock.
Place aluminum foil on top of the pan and bake for 30 minutes. Remove the foil, sprinkle with paprika and bake for 15 minutes.
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