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perfect corn cream


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Tempo de preparo

20 min(s)


20 servings

  • Ingredients
  • Recipe
  • Milk1 l
  • Can of corn2 unit(s)
  • Corn starch3 tablespoon
  • Salt1 to taste
  • Garlic2 unit(s)
  • Black pepper1 to taste
  • Butter1 tablespoon
  1. In a pan, heat the butter and fry the crushed garlic.
  2. Dissolve the cornstarch in a little milk and set aside.
  3. Blend the milk and 1 can of corn in a blender.
  4. Sift the liquid into the pan and add the milk with starch, salt and pepper.
  5. Leave on medium heat and stir constantly until it thickens.
  6. Finally, add the can of corn and serve.

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