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Photo of the pepperoni potato – recipe of pepperoni potato on DeliRec
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pepperoni potato

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

Ingredients

  • Potato ball | 1 kg
  • Bacon | 200 g
  • Pepperoni | 200 g
  • Onion | 1 unit(s)
  • Olive | 1 to taste
  • Olive oil | 1 cup
  • Chimichurri |  to taste
  • Oregano |  to taste
  • Parsley |  to taste

Recipe

  1. Cook the potatoes with salt, drain the water and set aside. Fry the bacon and pepperoni, remove excess oil and add onion and fry well. Still in the fire, add the boiled potato, olive oil, mix well, turn off the fire and add olives, chimichurri, oregano and parsley to taste.

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