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pepperoni potato

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Tempo de preparo

30 min(s)


4 servings


  • Potato ball | 1 kg
  • Bacon | 200 g
  • Pepperoni | 200 g
  • Onion | 1 unit(s)
  • Olive | 1 to taste
  • Olive oil | 1 cup
  • Chimichurri |  to taste
  • Oregano |  to taste
  • Parsley |  to taste


  1. Cook the potatoes with salt, drain the water and set aside. Fry the bacon and pepperoni, remove excess oil and add onion and fry well. Still in the fire, add the boiled potato, olive oil, mix well, turn off the fire and add olives, chimichurri, oregano and parsley to taste.

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