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- Ingredients
- Recipe
- Pepperoni350 g
- Carrot2 unit(s)
- Onion1 to taste
- Garlic2 unit(s)
- Chicken broth1 to taste
- Water2 l
- Green Smell1 to taste
- On a cutting board, cut the vegetables into small pieces.
- In a pan add the chopped garlic to the pepperoni in small cuts stir well add the vegetables the chicken broth
- Let it cook for 20 minutes add the green smell Note the broth you can give your preference mine was chicken broth
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