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Pepperoni and bacon farfade

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Pepperoni and bacon farfade

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

2 servings

  • Ingredients
  • Recipe
  • chopped bacon100 g
  • Chopped pepperoni sausage100 g
  • chopped onion1 unit(s)
  • minced garlic cloves2 unit(s)
  • grated carrot1 unit(s)
  • Raisins0 to taste
  • chopped banana1 unit(s)
  • flaked cassava flour1.1/2 cup
  • butter1 tablespoon
  • Salt and Green Scent0 to taste
  1. Fry the bacon and set aside, fry the sausage and set aside.
  2. In the pan, add the onion and garlic and sauté.
  3. Add the raisins and carrots and sauté, then put the banana, add the bacon and sausage already fried and then add the flour little by little until it's to your liking.
  4. Add a spoon of butter and adjust the salt.
  5. Put green smell to taste and it's ready!

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