Share
pepper preserves
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
1 servings
Islaine Macena
@islainemacena- Ingredients
- Recipe
- Chili pepper to taste
- Olive oil to taste
- Garlic Clove1 unit(s)
- Remove the pepper stalks and wash well.
- Place the peppers in a clean glass jar and add oil to cover the peppers, add 1 clove of garlic and 1 bay leaf if you wish.
- Let it sit in the fridge, the longer it gets, the stronger it will be, shaking the glass from time to time loosens the heat of the pepper.
Did you like this recipe?
You may also like
Roast beef salad and gorgonzola dressing
Easy and practical mayonnaise
Drinks passion fruit mousse with strawberry
Detox Juice
By
