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Pepper jelly

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

1 servings

Ingredients

  • Apple | 5 unit(s)
  • Girl's Finger Pepper | 2 unit(s)
  • Sugar | 1 cup
  • Water | 1/2 cup

Recipe

  1. Grate the apple or put it in a food processor until finely chopped.
  2. Place the sugar and apples in a pan over low heat.
  3. Chop the pepper very fine and add to the pan as soon as it starts boiling.
  4. The secret to getting spicier is to use the seed, if you want it weaker, dispense the seed when chopping
  5. Let it cook on low heat for 20 minutes on low heat.
  6. Add water as needed
  7. Let it cool down and put it in a glass and cover.
  8. keep in the fridge

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