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pepper jam
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Chili Pepper1 unit(s)
- Tomato1 unit(s)
- Pineapple1/2 unit(s)
- Bacon100 g
- Sugar2 tablespoon
- Salt to taste
- For the bacon compote with pepper and tomato ! Sauté the bacon and then add the tomato and finely chopped pepper, let it reduce well, add salt to taste and 1 teaspoon of sugar and cook until it forms a jam.
- For the pineapple and pepper compote, cook the pineapple cut into cubes with the finely chopped pepper and cook with 1 tablespoon of sugar, a pinch of salt and a little water, let it cook until it forms a jam.
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