Peanut butter with powdered milk
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- Roasted, skinless peanuts | 250 g
- Milk powder | 4 tablespoon
- Coconut oil | 4 tablespoon
- Xylitol | 2 tablespoon
- Place all ingredients in the food processor, turn on and blend for 4 minutes, turn off and stir, repeat until it has a peanut butter texture.
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