Paulista Couscous With Pepperoni
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First cook the eggs, when the water starts to boil leave it for another 10 minutes, chop 1 egg into slices to decorate and the rest chop into small pieces.
In a pan add the oil, onion, pepperoni and sauté.
After sautéing add the tomato sauce, water, corn, peas, eggs, olives and salt, mix. let the water warm
Then with low fire add the corn flour little by little. Stir constantly until it unglues from the bottom of the pan.
Grease a round shape with oil, to decorate, place 1 egg, chopped in slices, chopped tamate in slices and a few pieces of olive in between.
Place the couscous in the mold, let it cool at room temperature, then put it in the fridge for 1 hour.
You are ready to misinform.
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