Pasta with seasoned white sauce and broccoli

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By

@receitascalientes

View in original language

(Português)

40 min(s)

4 servings

Ingredients

• Macaroni | 600 g
• Broccoli (cut) | 4 unit(s)
• Garlic (chopped) | 1 unit(s)
• Onion (chopped) | 1 unit(s)
• Butter | 2 tablespoon
• Salt | 1 teaspoon
• Pepper | 1 teaspoon
• Wheat flour | 2 tablespoon
• liquid milk | 2 cup

Recipe

1. In a pan, heat the garlic and onion, adding liquid milk and wheat flour. Stirring until mixed, bubbly and the bank sauce forms.
2. Then take a pan, add water and salt, then add the pasta and broccoli to cook. Cover the pan and lower the heat for 10 minutes, cooking the pasta and broccoli.
3. Then, on the plate, add the two together and mix, finishing the recipe.

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