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pasta with sauce


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Tempo de preparo

15 min(s)


6 servings

Jonathan Melo

  • Ingredients
  • Recipe
  • spaghetti noodles500 g
  • tomato extract1 unit(s)
  • Pitted Olives1 cup
  • boiled eggs3 unit(s)
  • Season1 to taste
  • Crushed garlic1 to taste
  1. Cook the pasta al dente; And the eggs, peel and set aside. In one add a spoon of butter, the garlic stirs until golden.
  2. Then add the extract, and the sazon . Then add the macaroni and mix well.
  3. Then transfer the pasta in a refractory and place the eggs and olives on top.

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