Share
- Ingredients
- Recipe
- Ground beef500 g
- Macaroni500 g
- Salt1 to taste
- Garlic2 unit(s)
- Beef broth1 to taste
- Onion1 to taste
- Water1 l
- In a pan put water and let it boil add the pasta and salt and let it cook for 10 minutes.
- In a frying pan add the garlic the chopped onion a thread of oil stir well add the meat the beef stock 250ml add a little salt stir well leave for 10 minutes
- When the pasta time is over, remove from the heat, take the colander and put the pasta to remove the water.
- Take the pasta to mix with the meat, stir everything and leave for 3 minutes when time passes and only serve
Did you like this recipe?
You may also like
Fried Wheat Flour Biscuit
Wheat cake
Fried wheat dumpling.
Cookie
