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passion fruit farofa
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Luana
@aluadanacozinha- Ingredients
- Recipe
- Garlic Clove3 unit(s)
- Red onion1 unit(s)
- Butter4 tablespoon
- Soybean or sunflower oil4 tablespoon
- Passion fruit (pure fruit juice, with seeds)8 tablespoon
- Cassava flour300 g
- Salt to taste
- Black pepper to taste
- Saute garlic and onion in butter and oil until translucent.
- Add the passion fruit juice and let it cook for a few minutes on low heat.
- Add the manioc flour and let it brown completely, until it gets crispy. Stir constantly so it doesn't burn.
- Add salt and ground pepper to taste.
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