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- Oil approx. | 1 l
- Leote | 1 cup
- Salt | to taste
- Oregano | to taste
- Parsley and chives | 1 unit(s)
- Sour cream | 1 unit(s)
- Put the milk in the blender. With it on, add the oil in strands until it thickens and has the consistency of mayonnaise.
- Add the other ingredients, the cream is to adjust the consistency in the blender, beat again.
- Adjust the seasonings. Serve on barbecues, with toast, doritos.
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