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parsley mayonnaise

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Tempo de preparo

10 min(s)


10 servings


  • Oil approx. | 1 l
  • Leote | 1 cup
  • Salt |  to taste
  • Oregano |  to taste
  • Parsley and chives | 1 unit(s)
  • Sour cream | 1 unit(s)


  1. Put the milk in the blender. With it on, add the oil in strands until it thickens and has the consistency of mayonnaise.
  2. Add the other ingredients, the cream is to adjust the consistency in the blender, beat again.
  3. Adjust the seasonings. Serve on barbecues, with toast, doritos.

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