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parmigiano rice

Arroz branco com molho de tomate e parmesão Read more


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Tempo de preparo

40 min(s)


5 servings

  • Ingredients
  • Recipe
  • Rice1 cup
  • Tomato sauce1 cup
  • Parmesan cheese5 dessert spoon
  • Garlic3 unit(s)
  • Extra virgin olive oil1 tablespoon
  • Basil to taste
  • Salt and pepper to taste
  • Other spices to taste
  1. Wash the rice. I used organic white. Mince the garlic cloves and brown them in olive oil.
  2. Put the rice in the pan with 2 cups of water to cook.
  3. When the rice rises, add the sauce. I used skinless tomato in the organic broth too and the grated cheese. about half a cup
  4. Season to taste. I used pink salt, kingdom pepper.
  5. Serve with chopped fresh basil. I served mine with beans and vegetables.

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