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- Wheat flour4 cup
- liquid milk500 ml
- Eggs7 unit(s)
- Salt2 tablespoon
- First, blend all the ingredients in a blender.
- Second, grease the skillet that the dough will be put on. Add oil and then pour the batter into the skillet, spreading evenly.
- Then reduce the heat, letting it brown on both sides. It's ready after all that, then roll the dough to look like the photo.