pan

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pan

Name: pan
Prep time: 2 h
Total time: 2 h
Yield: 1 Porções
Ingredients: 2 kg Tripe and beef tripe; 1/2 unit(s) Onion; 1 unit(s) Tomato; 2 unit(s) Garlic; to taste Black pepper; to taste Color; to taste Peppermint; to taste Green Smell; to taste Salt; 2 tablespoon Oil; 5 cup Water; 1 unit(s) Lemon; 4 tablespoon Vinegar

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

1 servings

Diego Farias

@coffesertao

Ingredients
Recipe

Tripe and beef tripe2 kg
Onion1/2 unit(s)
Tomato1 unit(s)
Garlic2 unit(s)
Black pepper to taste
Color to taste
Peppermint to taste
Green Smell to taste
Salt to taste
Oil2 tablespoon
Water5 cup
Lemon1 unit(s)
Vinegar4 tablespoon

Clean the guts and the tripe and cut into small pieces
Place in a pan with lemon juice and vinegar and hot water to scald.
Pour water from the scald and wash well
In the pressure cooker, put the onion, garlic and tomato and saute
Place the tripe and tripe in the pressure cooker and season with salt, coloral, black pepper, chili pepper and green smell and mix.
Add hot water to cover and close the pressure cooker.
Cook for 1 hour

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