Palm oil farfa
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- Cassava flour | 2 cup
- Palm oil | 4 tablespoon
- Onion | 1/2 unit(s)
- 2 cloves of garlic | 2 unit(s)
- Salt | 1 to taste
- In a pan, sauté the chopped onion, the chopped garlic in palm oil and let it brown.
- Then add the flour and salt mixing everything together.
- Turn off the heat and serve as a side dish.
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