Oven Rice with Creamy Pinion

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Oven Rice with Creamy Pinion

Name: Oven Rice with Creamy Pinion
Prep time: 2 h
Total time: 2 h
Yield: 6 Porções
Ingredients: 2 cup Rice; 1 tablespoon Margarine; 2 tablespoon Crushed garlic; 2 unit(s) Sour cream; 100 g grated cheese; 200 g Bacon, diced; 300 g Cooked and crushed pine nuts; to taste Salt; 1 unit(s) Green Smell Chopped Apple; 1 unit(s) Optional nutmeg; 8 cup Water

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

6 servings

Vemcomasil

@vemcomasil

Ingredients
Recipe

Rice2 cup
Margarine1 tablespoon
Crushed garlic2 tablespoon
Sour cream2 unit(s)
grated cheese100 g
Bacon, diced200 g
Cooked and crushed pine nuts300 g
Salt to taste
Green Smell Chopped Apple1 unit(s)
Optional nutmeg1 unit(s)
Water8 cup

Fry the bacon dripping water until it starts to release the fat.
When it starts to fry, add the garlic and let it brown. Put the rice and salt, sauté and let it cook on low heat.
In a pan, place the margarine, let it melt, add the nutmeg if you are going to use it, otherwise go straight to the pine nuts. Cook, stirring constantly so it doesn't burn.
Add the cream and let it boil for 3 minutes. Turn off the fire
Dish assembly. In a refractory, alternate layers of cream rice, finish mixing well and finish with grated cheese.

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Oven Rice with Creamy Pinion

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