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Oven rice

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Oven rice

🇧🇷Brazil

•

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

6 servings

Silvia Lopes

Ingredients
Recipe

Leftover rice0 to taste
Chopped ham0 to taste
Corn1 can(s)
Seasonings (oregano, salt, chimichurri)0 to taste
Cottage cheese2 tablespoon
Sliced tomato to cover1 unit(s)
Mozzarella cheese for topping6 unit(s)

Mix the ingredients and place in the refractory
Topped with tomato and mozzarella cheese
Bake in preheated oven for 30 minutes

Tags

🍛
Lunch

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