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Oven rice

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

6 servings

Silvia Lopes

@kasinhacomk
  • Ingredients
  • Recipe
  • Leftover rice0 to taste
  • Chopped ham0 to taste
  • Corn1 can(s)
  • Seasonings (oregano, salt, chimichurri)0 to taste
  • Cottage cheese2 tablespoon
  • Sliced tomato to cover1 unit(s)
  • Mozzarella cheese for topping6 unit(s)
  1. Mix the ingredients and place in the refractory
  2. Topped with tomato and mozzarella cheese
  3. Bake in preheated oven for 30 minutes

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