Oven pastel

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By

@bartresestrelas

View in original language

(Português)

50 min(s)

30 servings

Ingredients

• Wheat flour | 1 kg
• Margarine or butter | 1 kg
• grated cheese | 2 unit(s)
• Mozzarella cheese | 500 g
• Egg for brushing | 2 unit(s)
• Ground beef | 500 g
• Chicken Knorr | 2 unit(s)
• Sazon sachet | 2 unit(s)
• Onion | 2 unit(s)
• Pepper | 1 unit(s)
• Tomato | 2 unit(s)
• Tomato Extract | 3 tablespoon
• Sweet olive oil | 4 tablespoon
• Green Smell | 1 cup
• Shredded dried shrimp | 1 cup
• Dye | 1 tablespoon
• Water for cooking |  to taste

Recipe

1. In a pan, sauté the ground meat with the cumin, salt, shrimp, coloring, pepper, sazon, knorr, parsley, in sweet oil, add water to cook and set aside.
2. In a bowl, place the flour, margarine and grated cheese and knead everything until the dough is soft.
3. Cut the dough into slices with the help of a glass, fill with the cheese, the meat is ready.
4. Close the pastry with the other end of the dough, pressing the ends so it doesn't open and place the pastries on a baking sheet greased with margarine and wheat flour.
5. Brush with egg yolk and put in the oven.
6. Remove from oven when golden

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