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oven-baked eggplants

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oven-baked eggplants

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

6 servings

Vânia Mesquita

@casinhacomcafe
  • Ingredients
  • Recipe
  • medium eggplants4 unit(s)
  • Salt and oil to taste
  • Onion and garlic to taste
  • Pepperoni Pepper to taste
  • Nutmeg to taste
  • Parsley and chives to taste
  • Mozzarella250 g
  • Bacon150 g
  • Cottage cheese6 tablespoon
  • Margarine1 teaspoon
  • Ground beef300 g
  1. Take the aubergines, washed and cut them like a canoe
  2. With the help of a knife, remove some of the pulp, you can't take it all the way to the bottom, as this will be used as the base for the stuffing
  3. Place the eggplants in boiling water, along with the salt and leave for 2 minutes, remove them and put them in the oven for 5 minutes (without stuffing)
  4. Take the eggplant hooves you took out, and sauté with the ground beef, garlic, onion, bacon, pepperoni
  5. Transfer to a container and add curd, set aside
  6. Take the eggplants from the oven, stuff them with the stuffing that was reserved and cover them with the mozzarella, put them in the oven to brown.
  7. Sprinkle parsley and chives when finished.
  8. Never leave the glass refractory on cold places, when leaving the oven always place it on a wooden board.

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