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- Ingredients
- Recipe
- Chopped pepperoni sausage1 unit(s)
- Onion slices1 to taste
- Oregano1 to taste
- Olive oil1 coffee spoon
- I cut the pepperoni mince and set aside.
- Peel the onion into slices.
- I took a small pan and put a little oil, and put the pepperoni and let it fry for about 5 minutes.
- I put the chopped onion, the oregano and stir well for the onion to fry a little and serve.
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