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- Fresh sausage600 g
- Oil1 tablespoon
- Onion slices1 unit(s)
- Chopped the sausages and set aside
- Put a little oil in the pan and let it heat up. I put the sausage and let it fry on low heat.
- With the pan covered I let it fry well then I turned the other side and let it fry.
- Finally, peel the onion and cut into slices.
- Then put it on top of the already fried sausages and mix well. Until the onion wilts a little.
- And then just serve