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- Beef300 g
- Seasonings0 to taste
- Onion slices2 unit(s)
- Scald the flesh of the sun
- Season it (I used salt, seasoning, cumin, food coloring and parsley)
- Bring to a boil and let it turn golden brown.
- Lower the heat and add the onion and let it fry along with the meat.
- After 5 min increase the heat and let it finish frying and then just serve.