Onion liver with eggplant

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Onion liver with eggplant

Name: Onion liver with eggplant
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 1 kg Liver; 10 unit(s) Jilo; 1 unit(s) Red onion; 1 unit(s) White onion; to taste Pork fat; 4 unit(s) Garlic Clove; to taste Salt; to taste Black pepper; to taste Ajinomoto; to taste Lemon pepper; to taste Cachaça

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

10 servings

Denise Alberto

@deniselberto89

Ingredients
Recipe

Liver1 kg
Jilo10 unit(s)
Red onion1 unit(s)
White onion1 unit(s)
Pork fat to taste
Garlic Clove4 unit(s)
Salt to taste
Black pepper to taste
Ajinomoto to taste
Lemon pepper to taste
Cachaça to taste

Cut the livers into cubes and set aside
Cut the onions into slices and re-aerate
Cut the jilos into slices and set aside
Chop the garlic and set aside
In a pan put the fat and let it melt, while it melts add the seasonings such as salt, ajinomoto, lemon pepper.
After melting, put the onions and let them brown a little, then add the liver and let it fry a little and the eggplant. Let it fry for about 5 minutes
Add the cachaça, leave it on low heat until all the broth is reduced or there is almost nothing left.
Serve with white rice, you can eat it as a snack or even with bread as a snack.

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Onion liver with eggplant

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