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- Ingredients
- Recipe
- File7 unit(s)
- Salt to taste
- Pepper to taste
- Garlic2 unit(s)
- Onion to taste
- Amasebo garlic, season the meat with garlic salt and pepper
- Fry the fillets in a skillet and then set aside.
- In the frying pan that fried the fillets, pass the onion until it becomes muchacha Add the fillet and mix well
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