Onion and lemon crumble

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By

@micaela77

View in original language

(Português)

30 min(s)

3 servings

Ingredients

• Cassava flour | 1 cup
• Onion, chopped | 1 unit(s)
• Lemon juice | 3 tablespoon
• Oil | 2 tablespoon
• Crushed Garlic Clove | 3 unit(s)

Recipe

1. Put the oil in the pan and add the garlic and onion and let it brown.
2. Gradually add the flour and stir over low heat.
3. When the flour starts to brown a little, add the lemon and stir a little more until it gets dry and it's ready.

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