Omelette Oven

Photo of the Omelette Oven – recipe of Omelette Oven on DeliRec

Omelette Oven

Name: Omelette Oven
Prep time: 50 min
Total time: 50 min
Yield: 8 Porções
Ingredients: 8 unit(s) Eggs; 2 unit(s) Chopped tomato; 2 unit(s) Chopped Onion; 300 g Ground beef; 2 unit(s) Beef Sazon; 2 tablespoon Olive oil; 1 to taste Salt (pinch); 4 tablespoon Wheat flour

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

8 servings

Casa Das

@csadasdelicias

Ingredients
Recipe

Eggs8 unit(s)
Chopped tomato2 unit(s)
Chopped Onion2 unit(s)
Ground beef300 g
Beef Sazon2 unit(s)
Olive oil2 tablespoon
Salt (pinch)1 to taste
Wheat flour4 tablespoon

In a pan over high heat, place the olive oil and the washed ground beef.
Add the tomato, onion and sazon mixing well, sautéing for 10 minutes, turn off and set aside.
Put the egg whites in the mixer and beat until it turns into snow.
Add the yolks, salt and wheat flour and mix for 2 minutes.
Grease a refractory with oil and place half of the beaten egg
Put the meat stuffing and xubra with the rest of the beaten egg
Preheat the oven to 180° for 10 minutes and place the omelet to bake for 25 minutes or until golden.

Did you like this recipe?

Omelette Oven

Tags

Did you like this recipe?

You may also like