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Okra with pepperoni

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Okra with pepperoni


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Tempo de preparo

20 min(s)


8 servings

Fátima Lima

  • Ingredients
  • Recipe
  • 3 cloves of minced garlic, 1 tomato, 1 onion, 1 pepper, cilantro, half a kilo of okra and a chopped pepperoni, salt and pepper to taste500 g
  1. In a pan with a little oil, place the pepperoni and give it a light golden color, add the garlic and brown a little more, then the tomato, pepper and chopped onion, sauté for 4 minutes and add the okra.
  2. Cook until the okra is soft, put the pepper, salt and cilantro... Tip: serve with stewed chicken or ground beef 😋

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