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Northeastern Mungunzá
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
8 servings
Tatiane Oliveira
@docecasinha- Ingredients
- Recipe
- Corn for mungunzá500 g
- Coconut milk1/5 l
- Box Condensed Milk375 ml
- Leave the corn in the sauce overnight.
- Cook the corn in the pressure cooker for 30 minutes with just water.
- Add the milk and let it boil, then add the condensed milk and let it boil.
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