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Tempo de preparo

20 min(s)


5 servings

Roberto Beto

  • Ingredients
  • Recipe
  • Noodles150 g
  • Corn1 can(s)
  • Olive30 g
  • cherry tomato7 unit(s)
  • tomato paste150 ml
  1. Take the pasta to the kitchen until the aldente point
  2. Wash the tomatoes and chop them in half and remove the seeds.
  3. Chop the olive, reserve onkiojo
  4. In a pan add the tomato paste with a little water and let it cook.
  5. Add tomato sauce, corn, olives and tomato
  6. Wash the pasta and remove all the water from it and add it to the sauce.

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