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- Ingredients
- Recipe
- Noodles150 g
- Corn1 can(s)
- Olive30 g
- cherry tomato7 unit(s)
- tomato paste150 ml
- Take the pasta to the kitchen until the aldente point
- Wash the tomatoes and chop them in half and remove the seeds.
- Chop the olive, reserve onkiojo
- In a pan add the tomato paste with a little water and let it cook.
- Add tomato sauce, corn, olives and tomato
- Wash the pasta and remove all the water from it and add it to the sauce.
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