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natural soursop juice
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
4 servings
Jacira Alves
@jacirafrangos001- Ingredients
- Recipe
- Graviola3 unit(s)
- Water1000 ml
- Sugar5 tablespoon
- First I open the soursop in the middle I extract only the good parts to make the juice
- I add water to the blender and the soursop and turn on the fast speed of the blender
- I take a sieve and start to strain the juice if necessary I add more water I put sugar and it is ready to be taken
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