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MY HOMEMADE MAYONNAISE

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MY HOMEMADE MAYONNAISE

🇧🇷Brazil

•

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

8 servings

Rosie Merie

Ingredients
Recipe

Cooked yolks2 unit(s)
Whole milk1 cup
Lemon juice1 tablespoon
Cream cheese2 tablespoon
Oil to taste

Place the boiled egg yolks, milk and curd in a blender and blend a little. Add the lemon and gradually add the oil with the blender on.
The point is up to you.

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