Share
- Ingredients
- Recipe
- Corn for mungunzá250 g
- Mulatto beans250 g
- Paio100 g
- Pepperoni sausage1 unit(s)
- Beef400 g
- Onion1 unit(s)
- Garlic3 unit(s)
- Green Smell to taste
- Black pepper to taste
- Salt to taste
- Beef Kinor2 unit(s)
- Put the corn in the pressure cooker to cook
- Put hot water on the carne de sol to remove some of the salt.
- Place in the pressure cooker the beans, the sun meat, the paio and the pepperoni and the seasonings, salt, the meat kinor, the black pepper and close the pan for about 10 minutes
- Open the pan and add a little more water, the corn and the green smell and leave it in the pan for another 40 minutes.
Did you like this recipe?
You may also like
American pancake
picanha on the plate
Ribs on the Barbecue
Carrot cake
