Multigrain brown rice

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Multigrain brown rice

Name: Multigrain brown rice
Prep time: 30 min
Total time: 30 min
Yield: 15 Porções
Ingredients: 500 g Brown rice; 100 g Barley; 100 g Red rice; 100 g Soybeans; 20 g Quinoa in black beans; 20 g Red Quinoa Grains; 20 g White Quinoa Grains; 1 tablespoon Minced garlic; 1 unit(s) Fresh thyme sprig; 1 unit(s) Bay leaf; 1 tablespoon Olive oil; to taste Sea salt

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

15 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Brown rice500 g
Barley100 g
Red rice100 g
Soybeans100 g
Quinoa in black beans20 g
Red Quinoa Grains20 g
White Quinoa Grains20 g
Minced garlic1 tablespoon
Fresh thyme sprig1 unit(s)
Bay leaf1 unit(s)
Olive oil1 tablespoon
Sea salt to taste

In a bowl mix the rice with all the grains and set aside.
Heat the oil in a pan and brown the garlic.
Add the rice mixture to the grains and mix.
Add 1 liter of hot water, the thyme sprig, the bay leaf and add the salt.
Stir everything together and let it cook for about 25-30 minutes or until the rice is cooked.
If necessary, add more hot water to finish cooking.

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Multigrain brown rice

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