Brazil

Moroccan Couscous

Hot water

Turmeric

Salt

Black pepper

Sicilian lemon zest

Chopped apple

Apricot

Sliced Almonds

Parsley

Basil

Chives

Olive oil

Moroccan couscous

No própria travessa que você vai servir o cuscuz, despeje a água quente, o sal, a pimenta do reino e a cúrcuma. Misture. Adicione então o cuscuz cru e tampe a travessa. Aguarde 10-15 minutos, separe com auxílio de um garfo para que possa ficar soltinho.

In the very dish that you will serve the couscous, pour the hot water, salt, black pepper and turmeric. Mix. Then add the raw couscous and cover the platter. Wait 10-15 minutes, separate with the help of a fork so it can be loose.

Adicione as maçãs picadas, as amêndoas, o damasco, cebolinha, salsinha, manjericão, misture bem e por último as raspas de limão e o azeite.

Add the chopped apples, almonds, apricots, chives, parsley, basil, mix well and finally the lemon zest and olive oil.

Travessa 

Moroccan couscous

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