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mini eggplant pizza

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mini eggplant pizza


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Tempo de preparo

40 min(s)


7 servings

Tainara Gobetti

  • Ingredients
  • Recipe
  • Medium eggplant1 unit(s)
  • Fresh Minas cheese or Mozzarella200 g
  • Tomato2 unit(s)
  • Fresh Basil Leaves10 unit(s)
  • Oregano to taste
  • Extra Virgin Olive Oil to taste
  1. Cut the eggplant into thin slices
  2. Assemble the mini pizzas with the cheese slices and tomato slices
  3. Sprinkle with oregano and drizzle the mini pizzas with extra virgin olive oil
  4. Bake in a medium oven for approximately 20 minutes or until the eggplant is cooked.
  5. Finally, garnish with fresh basil leaves. Tip: Vary the ingredients, you can include peppers, corn, shredded chicken, chopped boiled egg, mushrooms

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