mini eggplant pizza

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By

@nutritainara

View in original language

(Português)

40 min(s)

7 servings

Ingredients

• Medium eggplant | 1 unit(s)
• Fresh Minas cheese or Mozzarella | 200 g
• Tomato | 2 unit(s)
• Fresh Basil Leaves | 10 unit(s)
• Oregano |  to taste
• Extra Virgin Olive Oil |  to taste

Recipe

1. Cut the eggplant into thin slices
2. Assemble the mini pizzas with the cheese slices and tomato slices
3. Sprinkle with oregano and drizzle the mini pizzas with extra virgin olive oil
4. Bake in a medium oven for approximately 20 minutes or until the eggplant is cooked.
5. Finally, garnish with fresh basil leaves. Tip: Vary the ingredients, you can include peppers, corn, shredded chicken, chopped boiled egg, mushrooms

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