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Milk bread.


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Tempo de preparo

25 min(s)


6 servings

  • Ingredients
  • Recipe
  • Powdered milk12 tablespoon
  • Egg2 unit(s)
  • Chemical Yeast2 teaspoon
  • Salt and pepper to taste
  • Extra virgin olive oil1 tablespoon
  1. Beat the eggs with a fouet until homogenized.
  2. Add the powdered milk and stir until it becomes a dough. Put the baking soda and seasoning last.
  3. In a non-stick mold greased with olive oil, place the dough divided into 6 and bake for 10 minutes in a preheated oven at 180 degrees Celsius.
  4. I divided the dough into balls for a hamburger bun, but it can be made in your favorite shape. It grows well so it's good to use a big shape.
  5. Oven time can vary from 10 minutes keep an eye out until it's golden. If your oven has a grill function, it will be ready faster.
  6. The dough gets sticky, so it's good to use a little butter on your hands to separate it. It can also be made in a traditional bread form.

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