Milk bread.

Photo of the Milk bread. – recipe of Milk bread. on DeliRec

Milk bread.

Name: Milk bread.
Prep time: 25 min
Total time: 25 min
Yield: 6 Porções
Ingredients: 12 tablespoon Powdered milk; 2 unit(s) Egg; 2 teaspoon Chemical Yeast; to taste Salt and pepper; 1 tablespoon Extra virgin olive oil

🇧🇷Brazil

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(Português)

25 min(s)

6 servings

Daniel Lara

@larinhas_foodnbeer

Ingredients
Recipe

Powdered milk12 tablespoon
Egg2 unit(s)
Chemical Yeast2 teaspoon
Salt and pepper to taste
Extra virgin olive oil1 tablespoon

Beat the eggs with a fouet until homogenized.
Add the powdered milk and stir until it becomes a dough. Put the baking soda and seasoning last.
In a non-stick mold greased with olive oil, place the dough divided into 6 and bake for 10 minutes in a preheated oven at 180 degrees Celsius.
I divided the dough into balls for a hamburger bun, but it can be made in your favorite shape. It grows well so it's good to use a big shape.
Oven time can vary from 10 minutes keep an eye out until it's golden. If your oven has a grill function, it will be ready faster.
The dough gets sticky, so it's good to use a little butter on your hands to separate it. It can also be made in a traditional bread form.

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Milk bread.

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