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Milanese cauliflower


Milanese cauliflower

Curtir receita


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Tempo de preparo

20 min(s)


8 servings


  • Cauliflower | 1 cup
  • Eggs | 2 unit(s)
  • Wheat flour | 1/2 cup
  • Salt |  to taste


  1. Wash the cauliflower well and take out bouquet by bouquet.
  2. In a pan put to boil with water and salt.
  3. Beat the eggs and pass the cauliflower, then pass in the wheat flour and take it to fry

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