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- Cauliflower | 1 cup
- Eggs | 2 unit(s)
- Wheat flour | 1/2 cup
- Salt | to taste
- Wash the cauliflower well and take out bouquet by bouquet.
- In a pan put to boil with water and salt.
- Beat the eggs and pass the cauliflower, then pass in the wheat flour and take it to fry
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