Milanese cauliflower

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By

@delciasdapapa

View in original language

(Português)

20 min(s)

8 servings

Ingredients

• Cauliflower | 1 cup
• Eggs | 2 unit(s)
• Wheat flour | 1/2 cup
• Salt |  to taste

Recipe

1. Wash the cauliflower well and take out bouquet by bouquet.
2. In a pan put to boil with water and salt.
3. Beat the eggs and pass the cauliflower, then pass in the wheat flour and take it to fry

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