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Milanese beetroot

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

5 servings

Receita Especial

@receitaespecialdacasa
  • Ingredients
  • Recipe
  • Beetroot1 kg
  • Salt to taste
  • Egg2 unit(s)
  • Breadcrumbs2 cup
  • Oil to taste
  1. Wash, peel and cut into slices.
  2. Cook the beets with water and salt and then drain.
  3. Beat the eggs lightly and then roll in breadcrumbs and fry in hot oil.

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