Meatloaf

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Meatloaf

Name: Meatloaf
Prep time: 2 h
Total time: 2 h
Yield: 5 Porções
Ingredients: 1 kg Meat; 1 unit(s) Onion; 2 unit(s) Eggs; 100 g grated cheese; to taste Pepper; to taste paprika; to taste Thyme; to taste Salt; 4 unit(s) Filling: boiled egg; to taste Cheese; to taste Pickles; to taste Olives; 3 unit(s) For the garnish: baked potato; 2 unit(s) Scallions; 2 unit(s) Green garlic stalk; to taste Parsley; to taste Olive oil; to taste Salt

🇧🇷Brazil

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(Português)

2 hour(s)

5 servings

Sérgio Vinicius

@paladarpastelaria

Ingredients
Recipe

Meat1 kg
Onion1 unit(s)
Eggs2 unit(s)
grated cheese100 g
Pepper to taste
paprika to taste
Thyme to taste
Salt to taste
Filling: boiled egg4 unit(s)
Cheese to taste
Pickles to taste
Olives to taste
For the garnish: baked potato3 unit(s)
Scallions2 unit(s)
Green garlic stalk2 unit(s)
Parsley to taste
Olive oil to taste
Salt to taste

Season the minced meat with onion, eggs, breadcrumbs, salt, pepper, paprika and thyme.
Cover and place in the fridge for 1 hour.
Spread the foil, which we spread with olive oil, to which we add red pepper.
Spread the minced meat on the aluminum foil.
Drizzle with the remaining oil and form a rectangular shape.
Arrange 4 pieces of cheese, boiled eggs, pickles and olives.
Wrap together with aluminum foil.
Bake for 50 minutes. Then remove the foil, sprinkle with grated cheese. Bake for 15 minutes.

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Meatloaf

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