Ingredients
- Seasoned ground beef | 600 g
- Egg | 1 unit(s)
- Breadcrumbs | 2 tablespoon
- Oil | to taste
- Tomato sauce | to taste
Recipe
- Mix meat, egg and breadcrumbs
- Make a ball with your hands
- Heat the oil in a frying pan and sear the meatballs.
- Then put it in the tomato sauce and bring to a boil.
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