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- Ingredients
- Recipe
- Seasoned ground beef600 g
- Egg1 unit(s)
- Breadcrumbs2 tablespoon
- Oil to taste
- Tomato sauce to taste
- Mix meat, egg and breadcrumbs
- Make a ball with your hands
- Heat the oil in a frying pan and sear the meatballs.
- Then put it in the tomato sauce and bring to a boil.
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