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Meat with cassava
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Rafael Rocha
@rafaelrochamend- Ingredients
- Recipe
- Cassava400 g
- Chicken broth2 tablespoon
- Rib700 g
- Onion1 unit(s)
- Garlic3 unit(s)
- Salt to taste
- paprika1 dessert spoon
- Crush the garlic and set aside
- Chop the onion and set aside
- Season the meat with the onion and garlic, add salt and paprika and mix well.
- In a pressure cooker, add oil and fry the ribs.
- Add the manioc along with the meat and cover with water.
- Add the two tablespoons of chicken broth and close to the kitchen for 15 minutes.
- Once cooked and just change the pan and serve
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